During my spring break, I had the opportunity to dine with Q&A Catering, based out of Washington, D.C. This company, run by Quay Dorsey and Ayael Delbe, takes a different approach than many of the catering organizations that I have run across previously. They do not have a set menu of dishes they offer; instead, they create their menu based on the preferences of the customer. From the meal I had, I am fairly confident that they can literally make any type of food, or get incredibly close at the very least.

I don’t take photos of food to often, so this was a great opportunity to step out of my comfort zone. Hopefully this will lead into me doing some more food-based albums.

If you live in Washington, D.C. and are in need of two more than capable individuals to cater your event, get in contact with Q&A. Their email address is: [email protected]. Tell ‘em Silas sent you!